Yadda masu jigilar kayayyaki ke canza masana'antar abinci

Yayin da matsalar coronavirus ke ci gaba da yaduwa a cikin ƙasa da duniya, buƙatar mafi aminci, ƙarin ayyukan tsabta a duk masana'antu, musamman a masana'antar abinci, bai taɓa zama dole ba.A cikin sarrafa abinci, kiran samfurin yana faruwa akai-akai kuma galibi yana haifar da lalacewa ga masana'anta da masu amfani.Yawancin masana'antun har yanzu suna amfani da kayan aiki don kayan kamar robobi ko roba, duk da mummunar barazanar da suke haifar da ingancin samfur.Robobin da suka tsufa da kuma igiyoyin roba suna samar da ɓangarorin kwayoyin halitta kuma suna fitar da hayaki mai gurɓata abinci, kuma suna iya lalata samfuran ta ramuka, tsagewa da tsagewar injina inda allergens da sinadarai sukan taso.Yin amfani da kayan kamar ƙarfe ko bakin karfe, masana'antun na iya ba da garantin aminci, ƙarin samfuran ƙarshen tsafta saboda ba su wuce ƙimar iskar gas ba kuma suna jure wa ƙwayoyin cuta.


Lokacin aikawa: Mayu-14-2021