Mutanen sun ɗauki abinci a matsayin aljannarsu.Idan ya zo ga abinci, dole ne a haɗa su da marufi.A cikin 'yan shekarun nan, manyan kamfanonin sarrafa kayayyaki sun sami fifikon injunan marufi na atomatik.Wannan na'ura ta cika manyan buƙatun manyan masana'antun sarrafa kayan aiki don ƙarfin samarwa.Irin wannan kayan aiki kuma yana daidai da layin samarwa, don haka manyan kamfanoni ke fifita shi.Duk wanda ya san injin marufi ya san cewa samfuran daban-daban suna da hanyoyin ciyarwa daban-daban gwargwadon halayensu.A yau, zan gabatar muku da fa'idodin na'urar tattara kayan aiki ta atomatik
Lokacin da muke tattara samfuran, akwai wasu abubuwan da ya kamata a auna su.Don samfurori irin su gyada, ƙwallon kifi, almonds, da dai sauransu, idan aka yi amfani da awo na hannu, za a rage saurin tattara kayan aiki.Koyaya, zaɓi ne mai kyau don amfani da ma'aunin kai da yawa don auna samfurin.A sakamakon haka, ma'auni mai yawa na kai zai iya cimma daidaito.Mita, na biyu, na iya ƙara ƙarfin aiki na kayan aiki.Ayyukan tsarin marufi na Xingyong anan shine ɗaga kayan zuwa hopper mai auna kai da yawa don gane awo ta atomatik.
Ɗaya daga cikin manyan dalilanmu na zabar na'urar tattara kayan buhun da aka riga aka yi ta atomatik ba komai bane illa ƙara yawan aiki.Ana amfani da kayan aiki don maye gurbin aiki.Rashin lahani na samar da hannun jari ga kamfanoni shine cewa ba za a iya ƙara ƙarfin samarwa ba, kuma ma'aikata suna haɗin kai a kowane bangare na tsarin samarwa.Wahalar sarrafa ma'aikata, yawan motsi da sauransu, matsaloli ne da ke damun ci gaban kamfanoni.Tsarin kawai yana buƙatar ɗaukar kayan da hannu a cikin hopper na lif guga, kuma sauran hanyoyin haɗin zasu iya gane samarwa ta atomatik.Tare da babban digiri na aiki da kai, akwai ƙarancin hanyoyin haɗin gwiwar hannu, don haka ana adana yawan kuɗin aiki.
Zuwan zamanin sarrafa kansa ya ba mu sauƙi mai yawa kuma a lokaci guda ya haɓaka ci gaban masana'antu.Baya ga masana'antar abinci, ana kuma amfani da kayan tattara kaya na Xingyong sosai a wasu masana'antu, kamar su magunguna, abubuwan sha, kayan kwalliya, da sauransu.
Lokacin aikawa: Oktoba-21-2021