Ayanas wani irin 'ya'yan itace ne da muke gani a rayuwarmu ta yau da kullun. Sun dace da mutanen kowane zamani kuma suna da kyau sosai ga tsofaffi mutane da hakora masu rauni. An yi banana jam jam daga Ayaba kuma yana da sauƙin cinye da ɗaukar ciki, yawanci gwangwani. Menene hanyar aiki don banana jam? Bari mu duba yanzu!
Ayaba 'ya'yan itace gama gari ne wanda ya dace da duk shekaru daban-daban. Don haka, a matsayin samfurin ayaba, banana jam kuma ya dace da mutanen kowane zamani da ke da kyau. Gudanar da kayan aiki: Anyi Muni ko ma a yi amfani da balaga, tare da peeling mai linzami. Karatun launi na launi: bugun kare launi. Banana na bugun jini yana buƙatar adadin iska mai yawa da za a fallasa shi a cikin injin tuba. Idan ba a yi kariya mai launi ba, jam za ta juya launin ruwan kasa mai duhu. Sabili da haka, kariya launi shine mabuɗin ma'auni don launi. Sakamakon binciken ya nuna cewa manufar datsa a cikin ruwa mai zafi 100 ℃ na mintina 2 kafin a doke aikin hadawan polyphenol ookase da toshe katsawa na outphenols. Sakamakon ya nuna cewa an sarrafa launin enzyme lokacin da tsakiyar zazzabi na 'ya'yan itacen da aka kai 85 ℃. Bayan blanching, ɗauka ɓangaren litattafan almara, ƙara bitamin C, wanda shine ascorbic acid, a matsayin mai kauri mai launi, sannan shigar da wani launi don samar da bagar. Taro, Bugu da kari, sukari da ƙari: Banana na ban mamaki yana dauke da sukari da pectin, yana wahalar da hankali a karkashin matsin lamba na yau da kullun. Idan ana amfani da taro na ATMOSPheric, lokacin dumama ya kamata a taƙaita shi gwargwadon iko, kuma masu tayar da hankali kamar sodium za a iya ƙara yadda za a iya ƙara yadda yakamata. Bayan wani ɗan gajeren lokaci na maida hankali, ƙara farin sukari don cimma mai narkewa mai narkewa na 40-45%, sannan dakatar da dumama. Cika kwalba: cika da tafiya tare da kwalbar 200g Quadruple.
Daga nan za a iya aiwatar da sterilization a cikin, sterilization: Mataimakin matsin lamba na ATMOSPheric, wato, yana dumama cikin ruwan zãfi a 100 ℃ minti 20 na iya cimma manufar haifuwa. Sanyaya: ɗauki hanyar sanyaya sanyaya, sannan sanyi zuwa 40 ℃. Jamshin ya gama: banana jam yana da haske mai haske zuwa launin zinare, jiki mai santsi, da ƙanshi mai ƙarfi. Bayan watanni 15 na ajiya a zazzabi a ɗakin, mai launi, ƙanshi, da browning na samfurin al'ada ne. Ta wannan hanyar, gaba ɗayan tsarin yin banana jam an kammala, kuma ana iya ganin cewa duk tsarin aikin ya yi girma sosai, yana canzawa mataki bayan wani, wanda yake mai aiki ne sosai.
Daga na sama, ana iya ganinta cewa hanyar sarrafa banana jam ya yi girma sosai, kuma yanzu ana sarrafa shi kuma an samar dashi akan babban sikelin. Hanyar sarrafawa na Ayanas na buƙatar ma'aikata masu sana'a don sarrafa, wanda zai iya inganta ingancin sarrafawa kuma tabbatar da ingancin abinci. Wannan har yanzu yana da mahimmanci, kuma yana da wani abu wanda masu aikin suna buƙatar kula da su. Gabaɗaya, hanyar sarrafawa na banana jam ba sauki kuma baya buƙatar wuce gona da iri ɗaya.