Matsalolin marufi abinci yawanci suna da buƙatu masu girma don hatimin samfur, ƙimar ƙididdiga, da tsafta. Kayan aiki na wucin gadi na al'ada ba zai iya cimma amincin marufin abinci na yanzu ba. Na'urar tattara kayan abinci ta atomatik don busassun strawberries suna yin bankwana da kurakuran hannu kuma suna haɓaka amincin marufi na abinci, wanda ke zama albarka ga kamfanonin shirya kayan abinci.
Na'ura mai ɗaukar kaya ta atomatik don busassun strawberries yana amfani da tsarin gano ƙididdige ƙididdigewa da tsarin nauyi. Ta hanyar sarrafa madaidaicin firikwensin firikwensin, zai iya auna daidai kowane yanki na busasshen strawberries don tattarawa. Ko don ƙananan fakitin busassun strawberries ne ko manyan jakunkuna na marufi, injin tattara kayan abinci na granular na iya sarrafa kuskuren nauyi daidai a cikin ƙaramin yanki. Idan aka kwatanta da marufi na gargajiya na al'ada, yana inganta daidaiton fitarwar nauyin cikawa kuma yana tabbatar da kwanciyar hankali na samfurin.
Saboda siffar da ba ta dace ba da kuma ingantacciyar rubutun busassun strawberries, suna da sauƙin karya yayin aiwatar da marufi. Yin la'akari da wannan buƙatar cikin cikakken la'akari, injin tattara kayan abinci na granular yana ɗaukar fasahar ciyarwa na musamman. Tsarin ciyarwa a hankali da tsari yana jigilar busassun strawberries zuwa tashar marufi ta cikin farantin motsi mai sassauƙa ko mai ɗaukar bel, yana guje wa karyewa sakamakon karo. A cikin tsarin marufi, bisa ga sifofin busassun strawberries, injin marufi na iya daidaita hanyoyin nadawa da rufewa ta atomatik na fim ɗin don tabbatar da cewa kowane busasshen strawberry za a iya naɗe shi da kyau.
Ingantacciyar inganci, daidaitattun daidaito, da yanayin marufi masu inganci suna sa busassun strawberries daga ciyarwa, ƙididdigewa, jaka, marufi, rufewa, lakabi da sauran matakai, galibi ana samar da dukkan tsari a cikin yanayin aiki mai sarrafa kansa. Injin marufi na atomatik don busassun strawberries shima yana rage saka hannun jari a farashin ma'aikata saboda ingantacciyar hanyar sarrafa ta da hankali, yayin da inganta ingantaccen fitarwa yayin aikin samarwa.
Lokacin aikawa: Afrilu-16-2025