Yin odar sushi na iya zama ɗan ban tsoro, musamman idan ba ku saba da tasa ba.Wani lokaci kwatancen menu ba su bayyana sosai ba, ko kuma suna iya amfani da ƙamus waɗanda ba ku saba da su ba.Yana da ban sha'awa a ce a'a kuma ku yi odar lissafin California saboda aƙalla kun saba da shi.
Yana da al'ada don jin ɗan rashin tsaro lokacin da kuka ba da oda a wajen yankin jin daɗin ku.Duk da haka, kada ku bari shakku ya hana ku.Kada ku hana kanku abinci mai daɗi da gaske!Tuna yana ɗaya daga cikin abubuwan da aka fi sani da sushi kuma ƙamus ɗin da ke tattare da shi na iya zama da rikitarwa.Kada ku damu: zaku iya fara fahimtar wasu kalmomin gabaɗayan da ake amfani da su yayin fahimtar tuna da alaƙarta da sushi.
Lokaci na gaba abokanka suna ba da shawarar daren sushi, za ku sami ƙarin ilimi da kwarin gwiwa don yin oda.Wataƙila za ku ma gabatar da abokan ku ga wasu sabbin zaɓuɓɓuka masu daɗi waɗanda ba su ma san akwai su ba.
Yana da jaraba don kiran duk danyen kifi “sushi” kuma shi ke nan.Koyaya, yana da mahimmanci a san bambanci tsakanin sushi da sashimi lokacin yin oda a gidan abincin sushi.Lokacin sarrafa abinci, yana da kyau a yi amfani da kalmomi masu dacewa don ku san ainihin abin da ke kan tebur.
Lokacin da kake tunanin sushi, tabbas za ku yi tunanin kyawawan shinkafa, kifi da naman gwari.Sushi Rolls sun zo da bambancin iri-iri kuma suna iya ƙunsar kifi, nori, shinkafa, kifi, kayan lambu, tofu, da qwai.Bugu da kari, sushi rolls na iya ƙunsar kayan danye ko dafaffe.Shinkafar da ake amfani da ita a cikin sushi shinkafa ce ta musamman mai ɗanɗano mai ɗanɗano da vinegar don ba ta ɗanɗano mai ɗanɗano wanda ke taimaka wa mai dafa abinci sushi ya ƙirƙira naɗaɗɗen da ake yanka kuma a gabatar da shi da fasaha.
A gefe guda kuma, hidimar sashimi ya fi sauƙi amma kamar kyau.Sashimi kyauta ce, ɗanyen kifin yankakken yankakken, an shimfiɗa shi daidai akan farantin ku.Sau da yawa ba shi da ma'ana, yana barin kyawawan nama da daidaitaccen wuka mai dafa abinci ya zama abin da aka mayar da hankali ga tasa.Lokacin da kuke jin daɗin sashimi, kuna haskaka ingancin abincin teku azaman ɗanɗano.
Akwai nau'ikan tuna iri-iri da yawa waɗanda za a iya amfani da su a cikin sushi.Wasu nau'ikan ƙila sun saba muku, amma wasu na iya zama sababbi a gare ku.Maguro, ko bluefin tuna, yana ɗaya daga cikin nau'ikan tuna sushi na yau da kullun da zaku iya gwadawa a gidan cin abinci na sushi.Ana iya samun nau'ikan tuna tuna bluefin guda uku a sassa daban-daban na duniya: Pacific, Atlantic da Southern.Yana daya daga cikin nau'in tuna da aka fi kamawa kuma yawancin tuna tuna bluefin da aka kama ana amfani dashi don yin sushi.
Bluefin tuna sune mafi girma nau'in tuna, suna kaiwa tsayin har zuwa ƙafa 10 da nauyi har zuwa fam 1,500 (bisa ga WWF).Hakanan yana fitar da farashi mai tsayi a gwanjo, wani lokacin sama da dala miliyan 2.75 (daga ɗanɗanon Jafananci).Yana da daraja sosai don naman sa mai kitse da ɗanɗano mai daɗi, yana mai da shi abin da aka fi so akan menu na sushi a duniya.
Tuna yana daya daga cikin kifi mafi daraja a cikin teku saboda kasancewarsa a ko'ina a cikin gidajen cin abinci na sushi.Abin takaici, wannan ya haifar da yawaitar kamun kifi.Hukumar kula da namun daji ta duniya ta kara wani nau'in tuna bluefin a cikin jerin nau'o'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i) ya kara da cewa a cikin shekaru 10 da suka wuce, ta yi gargadin cewa tuna yana cikin wani mahimmin lokaci na farautar da za a iya kashewa.
Ahi wani nau'in tuna ne wanda wataƙila za ku iya samu akan menu na sushi.Ahi na iya koma zuwa ko dai yellowfin tuna ko bigeye tuna, waɗanda suke da irin wannan rubutu da dandano.Ahi tuna ya shahara sosai a cikin abinci na Hawaii kuma shine tuna da kuke yawan gani a cikin kwanon poke, dangin sushi na wurare masu zafi da aka lalata.
Tuna na Yellowfin da bigeye sun yi ƙasa da tuna tuna bluefin, kimanin ƙafa 7 tsayi kuma suna auna kimanin fam 450 (bayanan WWF).Ba a cikin haɗari kamar tuna tuna bluefin, don haka sau da yawa ana kama su a madadin tuna tuna bluefin a lokacin ƙarancin lokaci.
Ba sabon abu ba ne ka ga ahi yana yin caje a waje, yayin da ya rage danye a ciki.Yellowfin tuna kifi ne mai ƙarfi, ƙwanƙwasa wanda ke yanke da kyau zuwa yanka da cubes, yayin da walleye yana da ƙiba kuma yana da laushi mai laushi.Amma ko da wane nau'in ahi ka zaɓa, ɗanɗanon zai zama santsi da laushi.
Shiro maguro, wanda aka fi sani da albacore tuna, yana da koɗaɗɗen launi da ɗanɗano mai daɗi da taushi.Wataƙila kun saba da tuna gwangwani.Albacore tuna yana da yawa kuma ana iya ci danye ko dafa shi.Albacore tuna yana ɗaya daga cikin ƙananan nau'in tuna, yana auna kusan ƙafa 4 tsayi kuma yana auna kusan fam 80 (bisa ga WWF).
Naman yana da laushi kuma mai tsami, cikakke don cin danye, kuma farashinsa ya sa ya zama nau'in tuna mafi araha (daga Bar Japan).Don haka, sau da yawa za ku sami shiro irin na jigilar bel a cikin gidajen cin abinci na sushi.
Da ɗanɗanon ɗanɗanon sa kuma ya sa ya shahara sosai a Amurka a matsayin abincin sushi da sashimi.Albacore tuna yana da amfani kuma ba shi da haɗari fiye da sauran nau'in tuna, yana sa ya fi dacewa ta fuskar dorewa da kima.
Ban da nau'ikan tuna iri daban-daban, yana da mahimmanci a san sassa daban-daban na tuna.Kamar yankan naman sa ko naman alade, ya danganta da inda aka cire naman daga tuna, yana iya samun nau'i daban-daban da dandano.
Akami shine fillet ɗin tuna mafi ƙwanƙwasa, rabin saman tuna.Yana da ɗanɗano mai ɗanɗano mai ɗanɗano kuma ɗanɗanon har yanzu yana da laushi amma ba kifin da yawa ba.Yana da tsayi kuma ja mai zurfi, don haka idan aka yi amfani da shi a cikin sushi rolls da sashimi, shine yanki mafi ganewa na gani na tuna.A cewar Sushi Modern, akami yana da ɗanɗanon umami, kuma saboda yana da ɗanɗano, shi ma ya fi tauna.
Lokacin da aka yanka tuna, ɓangaren akami shine mafi girma na kifi, wanda shine dalilin da ya sa za ku ga an haɗa shi a yawancin girke-girke sushi na tuna.Har ila yau, ɗanɗanon sa yana ba shi damar haɗa nau'ikan kayan lambu, miya da toppings, yana mai da shi ingantaccen kayan masarufi don nau'ikan nadi da sushi.
Chutoro sushi an san shi da matsakaicin kitse na tuna (bisa ga Ku ɗanɗani Atlas).Yana da ɗan ƙaramin marmara kuma ya ɗan fi sauƙi fiye da sautin akami ruby ​​​​na arziki.Yawancin lokaci ana yin wannan yankan ne daga ciki da kuma baya na tuna.
Haɗin tsokar tuna tuna da nama mai kitse ne a cikin fillet ɗin marmara mai araha wanda zaku iya morewa.Saboda yawan kitse da ke cikinsa, yana da laushi mai laushi fiye da akiki kuma zai ɗanɗana ɗanɗano.
Farashin tutoro yana canzawa tsakanin akami da otoro mafi tsada, wanda ya sa ya zama sanannen zaɓi a gidan cin abinci na sushi.Wannan mataki ne mai ban sha'awa na gaba daga yanke akami na yau da kullum da kuma babban zaɓi don faɗaɗa dandano sushi da sashimi.
Duk da haka, Japancentric yayi kashedin cewa wannan bangare bazai samuwa cikin sauƙi kamar sauran sassa ba saboda ƙarancin adadin naman chutoro a cikin tuna na yau da kullun.
Cikakkiyar kirim ɗin amfanin gona a cikin ƙwanƙolin tuna shine otoro.Ana samun Otoro a cikin kitsen ciki na tuna, kuma wannan shine ainihin ƙimar kifin (daga Atlas of Flavors).Naman yana da magudanar ruwa da yawa kuma ana yawan yi masa hidima a matsayin sashimi ko nagiri (yankin kifi akan gadon shinkafar da aka ƙera).Akan soya Otoro na dan kankanin lokaci don tausasa kitsen da kuma sanya shi ya yi laushi.
Grand Toro tuna an san yana narkewa a bakinka kuma yana da daɗi da ban mamaki.An fi cin Otoro a lokacin sanyi, lokacin da tuna yana da kitse mai yawa, yana kare shi daga sanyin teku a lokacin hunturu.Har ila yau, shi ne mafi tsada a cikin abin tunawa.
Shahararriyar sa ta yi tashin gwauron zabo tare da zuwan firji, saboda saboda yawan kitse da ke cikinsa, naman otoro na iya yin muni kafin yankewa (a cewar Japancentric).Da zarar firiji ya zama ruwan dare gama gari, waɗannan cuts masu daɗi sun zama sauƙin adanawa kuma da sauri sun ɗauki babban wuri akan menu na sushi da yawa.
Shahararsa da ƙarancin samuwa na yanayi yana nufin za ku biya ƙarin don otoro, amma kuna iya samun farashin ya cancanci ƙwarewar musamman na ingantaccen abincin sushi.
Yanke Wakaremi yana ɗaya daga cikin mafi ƙarancin sassa na tuna (a cewar Jami'ar Sushi).Wakaremi wani bangare ne na tuna da ke kusa da fin dorsal.Wannan shi ne chutoro, ko yanke mai matsakaici, wanda ke ba kifi umami da dadi.Wataƙila ba za ku sami wakaremi a cikin menu na gidan abincin sushi na gida ba, saboda ƙaramin yanki ne na kifi.Maigidan sushi yakan gabatar da ita azaman kyauta ga abokan ciniki na yau da kullun ko masu gata.
Idan kun sami kanku kuna karɓar irin wannan kyauta daga ɗakin dafa abinci sushi, la'akari da kanku a matsayin mai sa'a da ƙima na wannan gidan abincin.A cewar Bar Jafananci, wakaremi ba abinci ba ne da yawancin gidajen cin abinci sushi na Amurka suka shahara da shi.Wadanda suka san shi sukan ajiye shi, domin ko da babban tuna yana samar da kadan daga cikin wannan naman.Don haka idan kun sami wannan maganin da ba kasafai ba, kar ku dauke shi da wasa.
Negitoro nadi ne mai daɗi na sushi wanda za'a iya samu a yawancin gidajen abinci.Sinadaran suna da sauƙi: yankakken tuna da koren albasa da aka yi da soya miya, dashi da mirin, sannan a birgima da shinkafa da nori (bisa ga sandunan Japan).
Ana cire naman tuna da ake amfani da shi a cikin negitoro daga kashi.Rolls na Negitoro suna haɗa sassan tuna maras nauyi da ƙiba, yana ba su ɗanɗano mai zagaye.Koren albasa ya bambanta da zaƙi na tuna da mirin, yana haifar da kyakkyawan gauraya na dandano.
Yayin da ake yawan ganin negitoro a matsayin bunƙasa, za ku iya samunsa a cikin kwanonin kifi da bechamel da aka yi amfani da shi tare da shinkafa don ci a matsayin abinci.Koyaya, wannan ba kowa bane, kuma yawancin gidajen cin abinci suna hidimar negitoro azaman nadi.
Hoho-niku - kunci tuna (daga Jami'ar Sushi).An yi la'akari da filet mignon na duniyar tuna, yana da cikakkiyar ma'auni na marbling da kitse mai daɗi, da kuma isasshen tsoka don ba shi tauna mai daɗi.
Wannan naman dai yana karkashin idon tuna, wanda ke nufin cewa kowane tuna yana da ‘yan kadan na hoho niku.Ana iya cin hoho-niku a matsayin sashimi ko gasassu.Saboda wannan yanke yana da wuyar gaske, sau da yawa yana iya samun ƙarin kuɗi idan kun same shi akan menu na sushi.
Yawancin lokaci ana yin shi ne don masu ba da izini da baƙi masu gata zuwa gidajen cin abinci sushi.Ana la'akari da ɗayan mafi kyawun yanke na duka tuna, don haka idan za ku iya samun shi, ku sani cewa kuna cikin ainihin ƙwarewar tuna da 'yan kaɗan ke samu.Gwada mafi kyawun yanke!
Ko da kun kasance sababbi ga sushi, tabbas za ku san sunayen wasu daga cikin litattafan gargajiya: California Rolls, Rolls Spider Rolls, Dragon Rolls da, ba shakka, naɗaɗɗen tuna tuna.Tarihin nadi na tuna tuna ya fara mamaki kwanan nan.Los Angeles, ba Tokyo ba, gida ce ga naɗaɗɗen tuna tuna.Wani mai dafa abinci na Japan mai suna Jin Nakayama ya haɗa flakes tuna tare da miya mai zafi don ƙirƙirar abin da zai zama ɗaya daga cikin shahararrun sushi.
Ana hada nama mai yaji da cucumber da aka daka, sannan a jujjuya shi a cikin nadi mai danko tare da shinkafa sushi mai dadi da takarda nori, sannan a yanka a yi hidima da fasaha.Kyakkyawan Roll Tuna na yaji shine sauƙin sa;Wani shugaba mai kirkire-kirkire ya samo hanyar daukar abin da ake tunanin ya zama nama da kuma kawo sabon salo ga abincin Jafananci-Amurka a daidai lokacin da abincin Jafan-Amurka bai shahara ba saboda yawan jita-jita.
Yana da kyau a lura cewa ana ɗaukar Roll tuna tuna sushi “Amurka” kuma baya cikin layin sushi na Jafananci na gargajiya.Don haka idan za ku je Japan, kada ku yi mamakin idan ba ku sami irin wannan abincin na Amurka ba akan menu na Jafananci.
Spicy Tuna Chips wani abin jin daɗi ne kuma mai daɗi ɗanyen tuna tasa.Hakazalika da nadi na chili tuna, ya ƙunshi yankakken yankakken tuna, mayonnaise, da guntun chili.Chili Crisp wani ɗanɗano mai daɗi ne mai daɗi wanda ya haɗa flakes ɗin chili, albasa, tafarnuwa da mai.Akwai amfani mara iyaka don guntun chili, kuma sun haɗa daidai da ɗanɗanon tuna.
Tasa shine rawa mai ban sha'awa na laushi: ƙwanƙarar shinkafar da ke aiki a matsayin tushe don tuna tana kwance a cikin diski sannan a soya da sauri a cikin mai don cimma ɓawon burodi a waje.Wannan ya bambanta da yawancin sushi rolls, wanda yawanci yana da laushi mai laushi.Ana yin hidimar tuna a kan gadon shinkafa mai ƙanƙara, kuma ana yanka avocado mai sanyi, mai tsami ana yanka ko kuma a daɗe don yin sama.
Babban mashahurin tasa ya bayyana akan menus a duk faɗin ƙasar kuma ya tafi hoto ko bidiyo mai zagaya yanar gizo da sauri akan TikTok a matsayin abinci mai sauƙi na gida wanda zai jawo hankalin sabbin sushi da ƙwararrun abinci iri ɗaya.
Da zarar ka sami rataya na tuna, za ka ji ƙarin ƙarfin yin binciken menu na sushi a gidan abinci na gida.Hakanan ba'a iyakance ku ga ainihin nadi na tuna tuna ba.Akwai nau'ikan nau'ikan sushi daban-daban, kuma tuna sau da yawa yana ɗaya daga cikin manyan furotin a cikin sushi.
Misali, nadi na wasan wuta shine nadi na sushi wanda aka cika da tuna, cuku mai tsami, yanka jalapeno, da mayonnaise mai yaji.Ana sake yayyafa tuna tuna da miya mai zafi, sannan an nannade shi da shinkafa sushi mai ɗanɗano da takarda nori tare da cuku mai sanyi.
Wani lokaci ana ƙara salmon ko ƙarin tuna a saman rubutun kafin a yanke shi zuwa kashi mai girman cizo, kuma kowanne yanki yawanci ana ado da jalapeno na takarda mai laushi da dash na mayonnaise mai yaji.
Rainbow Rolls sun fito ne saboda suna son yin amfani da kifaye iri-iri (yawanci tuna, kifi da kaguwa) da kayan lambu masu ban sha'awa don ƙirƙirar nadi mai launi na sushi.Ana yin amfani da caviar mai launi mai haske tare da avocado mai launi mai launi don cin abinci mai laushi a waje.
Abu na ƙarshe da za ku tuna lokacin da kuke tafiya yawon shakatawa na sushi shine cewa ba duk abin da aka yiwa lakabi da tuna shine ainihin tuna ba.Wasu gidajen cin abinci suna ƙoƙarin ba da kifi mai rahusa azaman tuna don rage farashi.Duk da yake wannan rashin da'a ne sosai, yana iya samun wasu abubuwan kuma.
Whitefin tuna yana daya daga cikin masu laifi.Albacore tuna sau da yawa ana kiransa "fararen tuna" saboda namansa yana da sauƙi a launi fiye da sauran nau'in tuna.Duk da haka, wasu gidajen cin abinci suna maye gurbin tuna albacore tare da kifi da ake kira escolar a cikin waɗannan farin tuna sushi rolls, wani lokacin suna kiransa "super white tuna".Albacore ruwan hoda ne idan aka kwatanta da sauran nama masu launin haske, yayin da escolar fari ce mai dusar ƙanƙara.A cewar Global Seafoods, escolar yana da wani suna: "Butter".
Yayin da yawancin abincin teku ya ƙunshi mai, man da ke cikin escola ana kiransa da kakin zuma esters, wanda jiki ba zai iya narkewa ba kuma yana ƙoƙarin fitar da shi.Don haka idan kun ƙare cin abinci mai yawa na escola, za ku iya ƙare tare da rashin narkewar abinci mai banƙyama bayan 'yan sa'o'i yayin da jikin ku ke ƙoƙarin kawar da man da ba a narkewa ba.Don haka a kula don tuna mai salo da kai!